Long Paddock is an artisan fromagerie and cheese school in Castlemaine. Established by self-professed “cheese tragics” Ivan and Julie Larcher, Alison Lansley, Ann-Marie Monda, and Carla Meurs, they ensure their cheese-making process honours a tradition that yields high-quality products with care, craft & skill. They consider the conscious consumer in their work and embrace the concept of educating through shared experiences and run a cheese school dedicated to such practices.